October 19, 2017
2017 Massachusetts Food System Forum
Friday, November 17, 2017 • 9:30 - 3:30
Doubletree Hotel, 99 Erdman Way, Leominster
Updates on policy, programs, and perspectives from the MA food system.
October 19, 2017
Friday, November 17, 2017 • 9:30 - 3:30
Doubletree Hotel, 99 Erdman Way, Leominster
September 11, 2017
The Collaborative is hiring!
September 07, 2017
by Cris Coffin, Chair, MA Food System Collaborative, and Policy Director, Land For Good
September 06, 2017
by Nathan L’Etoile, Collaborative Steering Committee
September 05, 2017
by Jessica del Rosario, Collaborative Steering Committee member
September 04, 2017
After more than two years of planning and development, the Healthy Incentives Program (HIP) issued its first incentives in April, and has already far surpassed expected participation. In addition, the Massachusetts Legislature and governor, recognizing the importance of the program, made a significant investment in HIP in the State’s FY’18 budget. This statewide program offers a one-for-one match to SNAP recipients when they use their EBT cards to purchase fresh fruits and vegetables directly from participating farms at farmstands, farmers markets, mobile markets, and CSAs.
June 11, 2017
A new program is improving access to fresh, healthy foods for thousands of families around Massachusetts, and increasing sales for local farmers. The more than 440,000 families in Massachusetts who rely on the Supplemental Nutrition Assistance Program (SNAP) are receiving mailings this month to inform them about the Healthy Incentives Program (HIP) (www.mass.gov/hip), which seeks to increase food security for SNAP households, support the local agricultural economy, and improve health outcomes for participating families.
May 20, 2017
Pollinators and their habitats are in danger, and their critical role in our food system requires careful consideration and deliberate action. Honeybees alone are responsible for one out of every three bites of food we eat. Without healthy pollinator populations, our food system would struggle to provide enough food, experience decreased diversity of local foods, and face significant economic and employment loss. In Massachusetts, pollinators contribute to major agricultural crops that, if threatened, would negatively impact our local economy. For instance, cranberries are the state’s most valuable agricultural commodity, cultivated on about 13,500 acres and generating $1.43 billion in local economic activity, according to the Massachusetts Cranberry Revitalization Task Force. A threat to the health of pollinators jeopardizes this industry – the healthy food it produces, the income it earns, and the livelihoods of its 6,900 workers. And cranberries are not alone – the sustainability of much of the Commonwealth’s fruit and vegetable crops rely upon the health of our pollinators.
May 16, 2017
Senator Anne Gobi has introduced an amendment to the FY18 House budget that would provide necessary matching funds for operation of the Healthy Incentives Program (HIP). We need as many senators as possible to sign on to this amendment by 5:00 this Thursday, May 18.
May 02, 2017
To read the May 2017 issue of the Massachusetts Food System Collaborative's newsletter, click here.