Goal 1: Less food will be wasted.

Recommendation 1.4: Maximize anaerobic digestion and industrial uses for food waste after ...

Action 1.4.1

Facilitate reuse of non-hazardous food processing wastewater

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.