Goal 2: The local seafood system will have strong markets, support livelihoods, and increase consumer demand.

Recommendation 2.1: Improve livelihood viability and prospects for the seafood industry wo...

Action 2.1.3

Implement a fisheries training curriculum that educates the fisheries labor force in the local seafood supply chain, and develops skills of small operators and processors, including in value chain education, sustainable high-tech gear, and alternative and low-energy boat design.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.