Goal 2: The local seafood system will have strong markets, support livelihoods, and increase consumer demand.

Recommendation 2.3: Expand local seafood markets, product development, and seafood supply ...

Action 2.3.3

Where permitted for different species, open and expand markets for local seafood including: grocery stores; community supported fisheries programs; farmers markets; public markets; institutional distribution including to universities, colleges, hospitals, prisons, public schools; and wholesale distribution.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.