Goal 2: The local seafood system will have strong markets, support livelihoods, and increase consumer demand.

Recommendation 2.3: Expand local seafood markets, product development, and seafood supply ...

Action 2.3.7

Determine feasibility and develop seafood innovation districts that include elements such as test kitchens, laboratories for developing value-added products and innovative technologies to recover and utilize waste, and start-up accelerators to develop new businesses. Include support systems such as active collaboration with food policy councils, grant writing, marketing studies, business planning, and early-stage financing.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.