Goal 2: The local seafood system will have strong markets, support livelihoods, and increase consumer demand.

Recommendation 2.3: Expand local seafood markets, product development, and seafood supply ...

Action 2.3.8

Support seafood product development and innovation in culinary schools, and universities, colleges, and primary schools that operate culinary programs.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.