Goal 3: Local seafood will be available and affordable.

Recommendation 3.1: Make locally caught seafood accessible and affordable....

Action 3.1.4

Develop local seafood products for public schools, hospitals, prisons, and universities and increase distribution.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.