Goal 1: Food processing regulations will support businesses.

Recommendation 1.2: Establish consistency in the enforcement of regulations....

Action 1.2.2

Explore and implement options for credentialing of the local public health workforce, accreditation of local health departments, and regionalization of local public health services and regulations, in order to increase capacity and expertise of local regulators.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.