Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.1: Ensure stable and safe employment in the food processing sector, with ...

Action 3.1.2

Ensure resources, training, and placement for food processing workers and in particular for women, people of color, immigrants, veterans, former prisoners and others from traditionally disadvantaged communities.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.