Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.2: Support enterprise development and growth for food processing business...

Action 3.2.7

Target resources to people of color, immigrants, former prisoners, veterans, women, and others from traditionally disadvantaged groups interested in owning and operating a food processing business.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.