Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.3: Ensure that the food processing workforce is trained, skilled, and pos...

Action 3.3.2

Train new and incumbent employees for work in the culinary arts, and other food system related jobs through agricultural, vocational, temporary employment agency and non-profit training programs, on-the-job training, and on-site employer-sponsored ESOL education.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.