Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.3: Ensure that the food processing workforce is trained, skilled, and pos...

Action 3.3.3

Engage community colleges, regional employment boards, community development agencies, and other such entities to encourage the development of food processing workforce training programs.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.