Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.3: Ensure that the food processing workforce is trained, skilled, and pos...

Action 3.3.4

Identify industries in decline and develop employment transition training in food processing for displaced workers or workers in declining industries.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.