Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.3: Ensure that the food processing workforce is trained, skilled, and pos...

Action 3.3.7

Provide technical assistance to operators and staff of meat processing facilities.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.