The PlanSectorGoals & Recommendations


Goal 1: The distribution system will support opportunities for equitable access to fresh local food.

Recommendation 1.4: Define and expand the role that health advocates, health care agencies...

Action 1.4.3

Replicate and disseminate best practices by health care providers that increase the consumption of healthy Massachusetts-produced foods.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.