The PlanSectorGoals & Recommendations


Goal 2: Massachusetts-produced foods will be distributed more cost effectively.

Recommendation 2.1: Foster relationships between producers, distributors, wholesalers, and...

Action 2.1.3

Provide information to distributors about locally grown, raised, caught, and produced products available for wholesale in the state.


MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.