The PlanSectorGoals & Recommendations


Goal 2: Massachusetts-produced foods will be distributed more cost effectively.

Recommendation 2.2: Strengthen coordination of distribution across producers, distributors...

Action 2.2.2

Support the work of distribution ‘matchmakers’ that connect food producers and processors with markets.


MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.