The PlanSectorGoals & Recommendations


Goal 5: Food safety regulations and certifications will be science- and scale-based and effective.

Recommendation 5.2: Ensure local regulation (particularly by boards of health) is consiste...

Action 5.2.2

Create clear expectations and interpretation of the food code, and a mandatory public process for issuing DPH and local BOH regulations so that all stakeholders are involved in the process of crafting and reviewing proposed regulations prior to implementation.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.