The PlanSectorGoals & Recommendations


Goal 5: Food safety regulations and certifications will be science- and scale-based and effective.

Recommendation 5.4: Ensure food safety protocols/regulations are in place and enforced thr...

Action 5.4.2

Require training for all boards of health agents on the Massachusetts Food Code, food safety, best practices, and FSMA, conducted by DPH, MA Health Officers Association, and the MA Association of Health Boards.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.