The PlanSectorGoals & Recommendations


Goal 5: Food safety regulations and certifications will be science- and scale-based and effective.

Recommendation 5.4: Ensure food safety protocols/regulations are in place and enforced thr...

Action 5.4.4

Fund and build capacity of regional organizations to provide food safety and handling training that is accessible to all boards of health in each region.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.