The PlanSectorGoals & Recommendations


Goal 6: Food safety education at all levels will be improved.

Recommendation 6.2: Improve the availability of, and outreach for, food safety training, t...

Action 6.2.1

Educate retail food sellers, restaurant workers and managers, farmers market operators, and others in food distribution about food donations that can be made to food banks, pantries, and meal programs without liability. Focus on product labeling, freshness dating, and related information.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.