The PlanSectorGoals & Recommendations


Goal 6: Food safety education at all levels will be improved.

Recommendation 6.2: Improve the availability of, and outreach for, food safety training, t...

Action 6.2.3

Include consumer food safety and label reading as part of high school health or nutrition curricula.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.