The PlanSectorGoals & Recommendations


Goal 7: Farm-to-institution sales will increase.

Recommendation 7.3: Increase participation of food producers and buyers in farm-to-institu...

Action 7.3.5

Increase opportunities for the production of value-added food products for farm-to-institution distribution. Examples are fresh or frozen cut fruit and vegetables, and more complex, processed foods, like fish cakes.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.