Goal 1: Massachusetts-produced food will be marketed more effectively.

Recommendation 1.4: Educate retail-level food system businesses and consumers about local ...

Action 1.4.4

Expand the State’s culinary tourism and agritourism programs to draw visitors to farms and businesses that feature locally grown and produced products, such as dairies, wineries, distilleries, cider producers, agricultural events, festivals, and restaurants that feature local products.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.