The PlanSectorGoals & Recommendations

Food Access, Security and Health

Goal 4: Healthy food education and choices for all children and adolescents will be expanded.

Recommendation 4.2: Support Farm-to-Institution programs to increase procurement of locall...

Action 4.2.4

Increase the number of schools that have full service kitchens, and provide additional training for food service staff.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.