The PlanSectorGoals & Recommendations


Goal 1: The goals and recommendations of the Massachusetts Local Food Action Plan are implemented and the food system ...

Recommendation 1.3: Revitalize the MFPC as an engaged force toward coordinated regulations...

Action 1.3.2

Develop an inventory of all State programs that relate to food and identifying synergistic opportunities for the allocation of State resources to best meet the goals of the Plan. This inventory could lead to further recommendations about State agency budget and administrative priorities, and more efficient coordination among State agencies.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.