The Massachusetts Food System Collaborative and the Massachusetts Association of Health Boards formed the Mobile Food Vendor Working Group in 2019 with representatives from several municipal health departments and inspectional services departments, and from UMass Extension and the Department of Public Health. The Working Group was created in response to a recommendation issued by the Working […]
read more…Throughout the process of developing the food plan, many discussions focused on the balance between protecting public safety through health regulations, and supporting the growth and sustainability of farms and food businesses at all scales. Because of the complexity of this topic, the Plan did not attempt to resolve it, but rather offered a set […]
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