Despite a devastating fire that leveled Mi Tierra’s restaurant in 2013, the restaurant is thriving today and you can find Mi Tierra’s delicious corn (local and organic) tortillas in stores all over the Connecticut River Valley. This seemingly quick recovery is thanks in no small part to outpouring of community support and a microloan from […]
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Jane Janovsky makes and markets artisanal jams, made primarily from fruit she harvests from local farms in the Pioneer Valley. She’s certified by the state as a safe food handler, pays her town a fee each year in order to be permitted to cook her jams in her commercially certified home kitchen, and then has […]
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Entering the kitchen, your senses might first be filled with the spiced aroma of Fresh Food Generation’s jerk chicken sauce. But at CommonWealth Kitchen (CWK) it’s not just about the food – it’s also about the people. As foods are chopped, cooked, baked, and canned, CWK is hatching and growing culinary businesses and jobs, working […]
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