Goal 1: Less food will be wasted.

Recommendation 1.2: Prioritize reducing food waste and ensure that all stakeholders have t...

Action 1.2.4

Clarify expiration/sell by dates, and reduce the number of foods that require a date label, using information from Harvard Law School’s Food Law and Policy Clinic.[1]

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.