The Massachusetts Local Food Action Plan, completed in 2015, contains goals and recommendations for progress toward a sustainable and equitable food system.
The Collaborative's priorities for promoting, monitoring, and facilitating implementation of the Plan.
Examples of the MA food system in action, and how recommendations in the Plan can support the businesses and individuals who comprise the system – from farmers to consumers, and everyone in between.
A report on the first year of operation for the Healthy Incentives Program (HIP) has been published, laying out patterns of initial use, and identifying issues to address for the long-term health of the program.
Updates on policy, programs, and perspectives from the MA food system. Join our email list!
Tools for food system advocates.
Background on the MA Food System Collaborative.