The Massachusetts Local Food Action Plan, completed in 2015, contains goals and recommendations for progress toward a sustainable and equitable food system.
The Collaborative's priorities for promoting, monitoring, and facilitating implementation of the Plan.
Examples of the MA food system in action, and how recommendations in the Plan can support the businesses and individuals who comprise the system – from farmers to consumers, and everyone in between.
Governor Baker has signed the FY2019 budget.
The budget includes $4 million for the Healthy Incentives Program (HIP), which doubles SNAP households’ purchases of fresh produce when they buy it directly from farmers. This prog...