News

On October 1, 2014 the Massachusetts Department of Environmental Protection (MassDEP) began enforcing the Commercial Food Waste Ban, an effort to divert food waste from landfills. MassDEP targeted food waste and other organics in part because it was the largest segment of the municipal solid waste stream. Food and other organics account for well over […]

The Massachusetts Healthy Incentives Program (HIP) has far outpaced expectations, with SNAP recipients purchasing more than $2.5 million of fresh produce from local farmers between April and November, and earning an equal amount of incentives in the process. In the first seven months of HIP, 58,000 SNAP clients benefited from the program, exceeding redemption expectations […]

The MA Food System Collaborative hosted the 2017 Massachusetts Food System Forum in Leominster on November 17. More than 200 people, from farmers to funders, elected officials to nonprofit leaders, looked back at how the food system has become stronger in the two years since the completion of the Massachusetts Local Food Action Plan and […]

Friday, November 17, 2017  •  9:30 – 3:30Doubletree Hotel, 99 Erdman Way, Leominster The Massachusetts Food System is full of activity, energy, and innovation – from the growth in urban agriculture, to increased access to healthy foods, to innovative education and supports for food system entrepreneurs, to efforts to reduce food waste, to schools integrating […]

by Cris Coffin, Chair, MA Food System Collaborative, and Policy Director, Land For Good The Massachusetts Local Food Action Plan notes that farmland is the foundational infrastructure for the Commonwealth’s agricultural industry, and specifically recognizes the need to address   two challenges: protect our most productive farmland for the future, and find ways to keep […]

by Nathan L’Etoile, Collaborative Steering Committee While speaking at Agriculture Day at the Massachusetts State House in April, Massachusetts Farm Bureau Federation President Ed Davidian raised the idea of reducing the impact of the Massachusetts estate tax on our family farms. The idea apparently resonated with Governor Charlie Barker who interrupted, shouting “that’s a great […]

by Jessica del Rosario, Collaborative Steering Committee member In an effort to ensure that our work considers and engages all Massachusetts residents, particularly those who have traditionally been excluded or marginalized, the Massachusetts Food System Collaborative has been hosting discussions around the state to hear from individuals and organizations about their perspectives on equity, race, […]

After more than two years of planning and development, the Healthy Incentives Program (HIP) issued its first incentives in April, and has already far surpassed expected participation. In addition, the Massachusetts Legislature and governor, recognizing the importance of the program, made a significant investment in HIP in the State’s FY’18 budget. This statewide program offers […]

A new program is improving access to fresh, healthy foods for thousands of families around Massachusetts, and increasing sales for local farmers. The more than 440,000 families in Massachusetts who rely on the Supplemental Nutrition Assistance Program (SNAP) are receiving mailings this month to inform them about the Healthy Incentives Program (HIP) (www.mass.gov/hip), which seeks […]

Pollinators and their habitats are in danger, and their critical role in our food system requires careful consideration and deliberate action. Honeybees alone are responsible for one out of every three bites of food we eat. Without healthy pollinator populations, our food system would struggle to provide enough food, experience decreased diversity of local foods, […]