June 11, 2017
A new program is improving access to fresh, healthy foods for thousands of families around Massachusetts, and increasing sales for local farmers. The more than 440,000 families in Massachusetts who rely on the Supplemental Nutrition Assistance Program (SNAP) are receiving mailings this month to inform them about the Healthy Incentives Program (HIP) (www.mass.gov/hip), which seeks […]
read more…May 20, 2017
Pollinators and their habitats are in danger, and their critical role in our food system requires careful consideration and deliberate action. Honeybees alone are responsible for one out of every three bites of food we eat. Without healthy pollinator populations, our food system would struggle to provide enough food, experience decreased diversity of local foods, […]
read more…May 16, 2017
Senator Anne Gobi has introduced an amendment to the FY18 House budget that would provide necessary matching funds for operation of the Healthy Incentives Program (HIP). We need as many senators as possible to sign on to this amendment by 5:00 this Thursday, May 18. Please: Call or email your state senator this week to […]
read more…May 2, 2017
To read the May 2017 issue of the Massachusetts Food System Collaborative's newsletter, click here.
read more…April 3, 2017
April 4 is the annual Ag Day at the State House event, when advocacy and trade groups gather in Boston to educate legislators about policy priorities for farmers. The legislature is considering several dozen bills related to the food system this session, from land preservation issues to food waste, and the MA Food System Collaborative […]
read more…April 1, 2017
Food Banks originally started to supply food to people who were experiencing emergency situations, such as the loss of a home to fire or natural disaster, or perhaps an unexpected job loss. These were short-term needs that the world of charity could address. What we are seeing now, however, is an on-going need for food […]
read more…March 29, 2017
The Massachusetts Food System Collaborative is hiring! Position: Communications Specialist Reports to: Director Hours: 20 weekly Term: 1 year, with potential for continuation depending upon funding availability. Wage: $20/hour, (IRS-1099, no benefits) Location: Remote Start date: ASAP About the MA Food System Collaborative: The MA Food System Collaborative was established in 2016 to promote, monitor, and facilitate implementation of the MA Local […]
read more…February 1, 2017
Members of the MA State Legislature have introduced more than 5,000 bills for the 2017-18 session, many of them related to the Commonwealth’s food system. A number of these bills would take action toward the goals of the MA Local Food Action Plan. Legislators are being asked to co-sponsor bills right now. This is an […]
read more…January 4, 2017
Data from the first extensive survey of local food sales in the U.S. shows that Massachusetts farmers are national leaders in sales of food products directly to consumers. Massachusetts ranks fifth nationally in direct to consumer sales from farms, with $136 million in sales in 2015 from farmers markets, farmstands, community-supported agriculture (CSA) operations, and […]
read more…December 2, 2016
On November 21, the Massachusetts Food Policy Council sent this letter to Governor Baker and legislative leaders, outlining the Council’s priorities based on the 2015 Massachusetts Local Food Action Plan. These are issues that the Council hopes to amplify and address, through collaboration, research, and education. November 21, 2016 Governor Charles BakerMassachusetts State House, Room […]
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