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Updates on policy, programs, and perspectives from the MA food system.
           

October 23, 2019

Food is Public Health Hearing

On September 27 the Joint Committee on Public Health held a “Food Is Public Health Oversight Hearing” in Greenfield. Speakers included advocates and practitioners from across the Commonwealth, all speaking to the need for programs and investments in healthy eating as critical to protecting public health. A written summary and video of the full hearing is available here. 

September 03, 2019

3rd Annual MA Food System Forum

Attend the 3rd Annual MA Food System Forum to learn new skills, celebrate successes, and collaborate across disciplines to increase equity and sustainability in the MA food system. 

August 15, 2019

Farming Legislation Under Consideration

There are at least 120 bills in the current state legislative session that address farm and fishing issues raised in the Massachusetts Local Food Action Plan. The Collaborative has been working with our Agricultural network seeking stakeholder groups’ perspectives on these bills and engaging them in advocacy on bills supported by the Plan. We have submitted, and have worked with other organizations to submit, written testimony on a number of bills and will continue to reach out to the network and provide testimony, as appropriate, as bills move through the legislative process. You can see our full testimony at the bottom of this page.

August 15, 2019

Supporting Small Parcel Farming

Lack of access to affordable land is routinely cited by aspiring and established farmers alike as a primary challenge to entry and expansion. Since the 1940’s farmland has been steadily converted to other uses and regrown into New England forest, creating a patchwork of separate small parcels of farmland and former farmland. Many of these parcels are less than five acres, and so cannot benefit from Chapter 61A tax reduction as currently written. At the same time, economic and social forces have generated significantly more small and urban farming operations, many taking place on parcels under five acres, and many struggling with economic viability. Thousands of people, many of them immigrants and low-income, tend parcels that are less than one acre.