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Updates on policy, programs, and perspectives from the MA food system.
           

June 11, 2020

Guidance on safely opening Farmers Markets

As the COVID 19 pandemic expanded, local boards of health and other municipal bodies, along with market managers, vendors, and shoppers, understandably became concerned about how to operate farmers markets safely. Most winter markets were cancelled and some summer market openings were put on hold.  

April 23, 2020

Building a Resilient Local Food System in the Wake of a Crisis

The COVID-19 pandemic and the impact of the actions taken to protect public health highlights the fragility and interconnectedness of many complex systems. The food system is no exception. Disrupted logistics, including all inputs and outputs, labor, distribution, and all associated activity is the principal cause of the current challenges faced by the food system, as highlighted by The Food and Agriculture Organization of the United Nations.

December 17, 2019

State Investment in Farms Needs Boost

Farmers and fishermen rely on state and federal grant programs to help them adapt to climate change and other pressures, and to take advantage of new opportunities and concepts to remain viable. The Collaborative has investigated the spending of many of the grant programs administered by the Massachusetts Department of Agricultural Resources (MDAR) to help determine if resources are adequately targeting where need is greatest.