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Updates on policy, programs, and perspectives from the MA food system.
           

December 17, 2019

State Investment in Farms Needs Boost

Farmers and fishermen rely on state and federal grant programs to help them adapt to climate change and other pressures, and to take advantage of new opportunities and concepts to remain viable. The Collaborative has investigated the spending of many of the grant programs administered by the Massachusetts Department of Agricultural Resources (MDAR) to help determine if resources are adequately targeting where need is greatest.

October 23, 2019

Food is Public Health Hearing

On September 27 the Joint Committee on Public Health held a “Food Is Public Health Oversight Hearing” in Greenfield. Speakers included advocates and practitioners from across the Commonwealth, all speaking to the need for programs and investments in healthy eating as critical to protecting public health. A written summary and video of the full hearing is available here. 

September 03, 2019

3rd Annual MA Food System Forum

Attend the 3rd Annual MA Food System Forum to learn new skills, celebrate successes, and collaborate across disciplines to increase equity and sustainability in the MA food system. 

August 15, 2019

Supporting Small Parcel Farming

Lack of access to affordable land is routinely cited by aspiring and established farmers alike as a primary challenge to entry and expansion. Since the 1940’s farmland has been steadily converted to other uses and regrown into New England forest, creating a patchwork of separate small parcels of farmland and former farmland. Many of these parcels are less than five acres, and so cannot benefit from Chapter 61A tax reduction as currently written. At the same time, economic and social forces have generated significantly more small and urban farming operations, many taking place on parcels under five acres, and many struggling with economic viability. Thousands of people, many of them immigrants and low-income, tend parcels that are less than one acre.