September 03, 2019
3rd Annual MA Food System Forum
Attend the 3rd Annual MA Food System Forum to learn new skills, celebrate successes, and collaborate across disciplines to increase equity and sustainability in the MA food system.
Updates on policy, programs, and perspectives from the MA food system.
September 03, 2019
Attend the 3rd Annual MA Food System Forum to learn new skills, celebrate successes, and collaborate across disciplines to increase equity and sustainability in the MA food system.
August 15, 2019
There are at least 120 bills in the current state legislative session that address farm and fishing issues raised in the Massachusetts Local Food Action Plan. The Collaborative has been working with our Agricultural network seeking stakeholder groups’ perspectives on these bills and engaging them in advocacy on bills supported by the Plan. We have submitted, and have worked with other organizations to submit, written testimony on a number of bills and will continue to reach out to the network and provide testimony, as appropriate, as bills move through the legislative process. You can see our full testimony at the bottom of this page.
August 15, 2019
The Collaborative continues to work with our Ag Network and other groups and organizations on climate change and its impact on farmers and fishermen. We were fortunate to be able to participate in the recent workgroup on climate change and resiliency organized to provide input and recommendations to the Rural Policy Advisory Commission’s draft Rural Policy Plan.
August 15, 2019
Two bills that modify chapter 61A that would provide short term tax relief to farmers when repairing or constructing a broad array of structures and buildings on farmland are being considered by the Joint Committee on Revenue.
August 15, 2019
Lack of access to affordable land is routinely cited by aspiring and established farmers alike as a primary challenge to entry and expansion. Since the 1940’s farmland has been steadily converted to other uses and regrown into New England forest, creating a patchwork of separate small parcels of farmland and former farmland. Many of these parcels are less than five acres, and so cannot benefit from Chapter 61A tax reduction as currently written. At the same time, economic and social forces have generated significantly more small and urban farming operations, many taking place on parcels under five acres, and many struggling with economic viability. Thousands of people, many of them immigrants and low-income, tend parcels that are less than one acre.
August 15, 2019
The Massachusetts Department of Agricultural Resources (MDAR) has proposed composting regulations that, if adopted as written, would be detrimental to the sustainability of farms that rely on their composting operations for revenue or soil building/fertility as well as adaptation to climate change. Details about the proposed changes are here.
August 15, 2019
A report on the first year of operation for the Healthy Incentives Program (HIP) has been published, laying out patterns of initial use, and identifying issues to address for the long-term health of the program.
July 31, 2019
Innovative state program has provided more than $10 million in healthy food for low-income families
June 27, 2019
Our June newsletter includes updates on our projects, an introduction of our new Steering Committee Members, a Save the Date for the 3rd Annual MA Food System Forum, and more. Read it here.
June 26, 2019
As a follow up to the Collaborative’s March gathering to discuss how to support farmers in climate change mitigation and remediation, we asked meeting attendees to rank the importance of the 30 land and farming recommendation summaries from the MA Local Food Action Plan related to helping farmers and fishermen cope with climate change. These recommendations ranged from better government support, to increased monitoring of conditions, to expanded sales support for fisheries.