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Updates on policy, programs, and perspectives from the MA food system.
           

April 23, 2020

Building a Resilient Local Food System in the Wake of a Crisis

The COVID-19 pandemic and the impact of the actions taken to protect public health highlights the fragility and interconnectedness of many complex systems. The food system is no exception. Disrupted logistics, including all inputs and outputs, labor, distribution, and all associated activity is the principal cause of the current challenges faced by the food system, as highlighted by The Food and Agriculture Organization of the United Nations.

December 17, 2019

State Investment in Farms Needs Boost

Farmers and fishermen rely on state and federal grant programs to help them adapt to climate change and other pressures, and to take advantage of new opportunities and concepts to remain viable. The Collaborative has investigated the spending of many of the grant programs administered by the Massachusetts Department of Agricultural Resources (MDAR) to help determine if resources are adequately targeting where need is greatest.

October 23, 2019

Food is Public Health Hearing

On September 27 the Joint Committee on Public Health held a “Food Is Public Health Oversight Hearing” in Greenfield. Speakers included advocates and practitioners from across the Commonwealth, all speaking to the need for programs and investments in healthy eating as critical to protecting public health. A written summary and video of the full hearing is available here. 

September 03, 2019

3rd Annual MA Food System Forum

Attend the 3rd Annual MA Food System Forum to learn new skills, celebrate successes, and collaborate across disciplines to increase equity and sustainability in the MA food system.