Updates on policy, programs, and perspectives from the MA food system.
March 26, 2018
Massachusetts’ Agricultural Preservation Restriction (APR) Program is one of the oldest state farmland protection programs in the country. Enacted in 1977, the program targets the most productive soils and purchases perpetual easements that assure the land will be available for farming for generations to come.
March 26, 2018
On October 1, 2014 the Massachusetts Department of Environmental Protection (MassDEP) began enforcing the Commercial Food Waste Ban, an effort to divert food waste from landfills. MassDEP targeted food waste and other organics in part because it was the largest segment of the municipal solid waste stream. Food and other organics account for well over a million tons a year of the approximately 5.5 million tons of waste Massachusetts disposes of in landfills and incinerators every year.
December 01, 2017
The Massachusetts Healthy Incentives Program (HIP) has far outpaced expectations, with SNAP recipients purchasing more than $2.5 million of fresh produce from local farmers between April and November, and earning an equal amount of incentives in the process. In the first seven months of HIP, 58,000 SNAP clients benefited from the program, exceeding redemption expectations by more than 470%. Nearly 50% of the 33,000 households that have benefited include a senior, and more than 30% include a child.
November 30, 2017
The MA Food System Collaborative hosted the 2017 Massachusetts Food System Forum in Leominster on November 17. More than 200 people, from farmers to funders, elected officials to nonprofit leaders, looked back at how the food system has become stronger in the two years since the completion of the Massachusetts Local Food Action Plan and generated ideas on how to work together to continue to move toward the goals of the Plan.
October 19, 2017
Friday, November 17, 2017 • 9:30 - 3:30
Doubletree Hotel, 99 Erdman Way, Leominster
September 11, 2017
The Collaborative is hiring!
September 07, 2017
by Cris Coffin, Chair, MA Food System Collaborative, and Policy Director, Land For Good
September 06, 2017
by Nathan L’Etoile, Collaborative Steering Committee
September 05, 2017
by Jessica del Rosario, Collaborative Steering Committee member
September 04, 2017
After more than two years of planning and development, the Healthy Incentives Program (HIP) issued its first incentives in April, and has already far surpassed expected participation. In addition, the Massachusetts Legislature and governor, recognizing the importance of the program, made a significant investment in HIP in the State’s FY’18 budget. This statewide program offers a one-for-one match to SNAP recipients when they use their EBT cards to purchase fresh fruits and vegetables directly from participating farms at farmstands, farmers markets, mobile markets, and CSAs.