Goal 5: Energy efficiency and the use of renewable energy will be increased, while energy costs will be reduced.

Recommendation 5.2: Increase energy efficiency throughout the food system and make it easi...

Action 5.2.2

Allow agricultural and food businesses to use any applicable incentive payments toward the up front costs of financing energy efficiency projects to reduce the out-of-pocket expenses at the front-end of projects.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.