Goal 2: The local seafood system will have strong markets, support livelihoods, and increase consumer demand.

Recommendation 2.1: Improve livelihood viability and prospects for the seafood industry wo...

Action 2.1.5

Ensure safe work environments and training and advancement opportunities for seafood processing workforce.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.