Goal 3: Local seafood will be available and affordable.

Recommendation 3.1: Make locally caught seafood accessible and affordable....

Action 3.1.7

Distribute fresh, whole fish to markets, with a focus on customers’ cultural preferences. This is a marketing strategy that reduces processing costs and delivers cost-savings to customers.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.