Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.2: Support enterprise development and growth for food processing business...

Action 3.2.6

Foster increased local food product innovation and development in technical and vocational education settings, engaging with food processing businesses and institutions.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.