Goal 3: Business and workforce development will meet the needs of the growing food processing industry.

Recommendation 3.2: Support enterprise development and growth for food processing business...

Action 3.2.9

Assess the market feasibility for meat processing, dairy processing, and other value-added food production, and support business development as the state and New England markets demand.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.