The PlanSectorGoals & Recommendations


Goal 2: Massachusetts-produced foods will be distributed more cost effectively.

Recommendation 2.1: Foster relationships between producers, distributors, wholesalers, and...

Action 2.1.1

Dedicate resources for a full-time staff position at MDAR to provide technical support and build relationships to facilitate Massachusetts farms, fisheries, and businesses to participate in the wholesale and hotel, restaurant, and institution markets.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.