The PlanSectorGoals & Recommendations


Goal 5: Food safety regulations and certifications will be science- and scale-based and effective.

Recommendation 5.2: Ensure local regulation (particularly by boards of health) is consiste...

Action 5.2.1

Review and revise, with input from DPH, producers, and retailers, existing model policies that can be adopted by boards of health regarding specific or regional food safety concerns, and create new ones where needed there are gaps.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.