The PlanSectorGoals & Recommendations


Goal 5: Food safety regulations and certifications will be science- and scale-based and effective.

Recommendation 5.3: Improve communication among state agencies and local boards of health ...

Action 5.3.2

Strengthen relationships between local boards of health, DPH, buy local organizations, and other organizations to share information and improve dialogue.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.