The PlanSectorGoals & Recommendations


Goal 5: Food safety regulations and certifications will be science- and scale-based and effective.

Recommendation 5.4: Ensure food safety protocols/regulations are in place and enforced thr...

Action 5.4.3

Provide state support and technical assistance to local boards of health developing food safety regulations.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.