The PlanSectorGoals & Recommendations

Food Access, Security and Health

Goal 5: The roles of health care providers, institutions, and insurers in fostering access to healthy food will be exp...

Recommendation 5.1: Support actions by health care providers, hospitals and medical instit...

Action 5.1.4

Study the Determination of Need process and related community health improvement resources for opportunities to expand and enhance health care facilities’ role in promoting and increasing access to healthy food. Innovative examples include mobile markets and fresh produce kiosks inside hospitals.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.