The PlanSectorGoals & Recommendations

Workforce Development and Training

Goal 1: Massachusetts workforce development resources will meet the needs of food system workers and businesses.

Recommendation 1.4: Provide appropriate education and training for food system workers thr...

Action 1.4.3

Evaluate available culinary training through the K-12 and higher education systems, and determine applicability or adaptability for workforce development in food manufacturing.

MFSC regularly updates Action items with information about related projects, organizations, legislation, news, and other activities. If you have a suggestion for an update, please email Director Winton Pitcoff.