The following 16 food literacy experts have helped to guide the campaign for food literacy by providing input on policy priorities, participating in events, and contributing to outreach efforts.
- Sarah Berquist, Senior Lecturer And Program Coordinator for Sustainable Food & Farming, Stockbridge School of Agriculture at UMass Amherst
- Susan Brassard, Food Studies Instructor and Culinary Arts Instructor, Lowell Public High School
- Roselaine Charlucien-Koech, School Nurse, Boston Public Schools and MA School Nurse Organization
- Rebecca Cline, Parent Champion, Curley K-8 School, Boston Public Schools
- Kelly Cronin, Teacher, Gloucester Public Schools
- Anna Cynar, 10th-12th Grade Biology, Biotech, Sustainable Food Systems, and Garden/Culinary Science Teacher, Innovation Academy Charter School
- Beth Kontos, President, American Federation of Teachers Massachusetts
- Maria Melchionda, Executive Director, Massachusetts Association for Health, Physical Education, Recreation & Dance
- Vivien Morris, Founder and Chair, Mattapan Food and Fitness Coalition
- Jessica Reid, Program Director, Backyard Growers
- Karen Roberto, School Nurse, Medford Public Schools and MA School Nurse Organization
- Michael Skillicorn, Director of Programs, Grow Food Northampton
- Hailey Small, Garden Educator, Backyard Growers
- Laura Smith, Farmer and Owner, Oakdale Farms and Lane Gardens
- Christopher Szkutak, Teacher and Vice President, Massachusetts Agriculture in the Classroom
- John Wang, Co-Director, The Food Project
