Massachusetts local food system organizations, agencies, and institutions.
American Farmland Trust | Northampton | 413-586-9330 | Protect farmland, promote sound farming practices, and keep farmers on the land. |
Berkshire Grown | Great Barrington | 413-528-0041 | Berkshire Grown supports and promotes local agriculture as a vital part of the Berkshire community, economy, and landscape, through advocacy, outreach, and education. |
Boston Area Gleaners | Waltham | 781-894-3212 | Distribute local produce to food pantries and meal programs, working with farmers to provide volunteer labor to harvest what would otherwise be plowed under. |
Boston Food and Farm PBC, Inc. | Brookline | 857-230-0812 | A social impact consulting group specializing in food systems planning and urban agriculture project development. |
Boston Food Forest Coalition | Boston | Promotes food justice and sustainable urban agriculture by building relationships between neighbors, land, and food in the city. | |
Boston Local Food Program | Cambridge | 617-395-0250 | Strives to create a local food system ensuring access to healthy food for all people while supporting local food producers, farmers and entrepreneurs. |
Boston Office of Food Initiatives | Boston | 617-635-3717 | Works to make healthy food more available and affordable in Boston and supports increased urban farming and public composting. |
Boston Public Health Commission | Boston | 617-534-5395 | An independent public agency with the mission to protect, preserve, and promote the health and well-being of all Boston residents. |
Boston Public Market | Boston | 617-973-4909 | The Boston Public Market is an indoor, year round marketplace for locally sourced groceries and specialty agricultural products. |
Cambridge Food and Fitness Policy Council | Cambridge | 617-665-3809 | Catalyzes action around policies, systems, and practices that make smart food choices and fitness options available to more Cambridge residents. |
Cape Cod Buy Fresh Buy Local | Barnstable | 508-375-6954 | Connects people on Cape Cod with locally grown farm and sea products, through education and information. |
Cape Cod Cooperative Extension | Barnstable | 508-375-6690 | Improves the health and well-being of families and communities; conserves and enhances natural and marine resources; and strengthens agriculture and food systems. |
Cape Cod Cranberry Growers’ Association | Carver | 508-866-7878 | Assists growers in solving everyday problems, offers assistance in regulatory compliance, sponsors professional development seminars and organizes association activities. |
Center for Agriculture, Food, and the Environment at UMass Amherst | Amherst | 413-545-4800 | Integrates research and outreach education in agriculture, food systems and the environment. |
Center for EcoTechnology | Statewide | 413-445-4556 | Provides people and businesses with practical solutions that save energy, materials and money and have a positive impact on environment and community. |
Central Mass Grown | Worcester | Promotes the purchase of local agricultural products, and fosters education about its benefits to health, communities, the economy, and the environment. | |
Children’s Healthwatch | Boston | 617-414-6366 | To improve the health and development of young children by informing policies that address and alleviate economic hardships. |
City Growers | Boston | 617-522-0205 | Transforms vacant lots in Boston into intensive urban farms that are economically and environmentally sustainable. |
City Soil | Boston | 617-469-8164 | Improves the region’s organic waste recycling infrastructure by integrating renewable energy production with healthier, more productive soils and landscapes. |
Coalition to End Hunger | Western MA | The Coalition to End Hunger is a western Massachusetts initiative to raise public awareness about hunger and engage the public to learn about, explore and act on the magnitude of hunger across our region. | |
Common Capital | Holyoke | 413-420-0183 | Provides financing and business assistance to small businesses and high-impact community projects to contribute to a thriving local economy. |
CommonWealth Kitchen | Boston | Provides shared kitchens and business assistance to help entrepreneurs build food companies and strengthen our regional food economy. | |
Community Involved in Sustaining Agriculture (CISA) | South Deerfield | 413-665-7100 | CISA strengthens farms and engages the community to build the local food economy. |
Community Servings | Boston | 617-522-7777 | A not-for-profit food and nutrition program providing home-delivered meals to individuals and families living with critical and chronic illnesses. |
Conservation Law Foundation Legal Food Hub | Boston / Providence | 617-350-0990 | CLF’s Legal Food Hub matches eligible farmers, food entrepreneurs, and food/farm organizations in New England with volunteer attorneys for free legal assistance on transactional legal matters. |
Cooking Matters | Boston | 617-774-1323 | Provides education programming for families to help them shop for and prepare nutritious meals. |
Eastie Farm | Boston | 617-419-0787 | Dedicated to pursuing climate justice, improving food access, and fostering community resilience through the development of interactive urban agricultural spaces and environmental education programs. |
Equity Trust | Amherst | 413-256-6161 | Promotes equity in the world by changing the way people think about and hold property, through a variety of programs. |
Farm Credit East | Statewide | 800-562-2235 | Offers specialized lending and financial services to Northeast agriculture, commercial fishing, and forest product industries. |
Federation of Massachusetts Farmers Markets | Waltham | 781-893-8222 | FMFM works to improve the health of individuals, strengthen community vitality, and enhance local farm viability through farmers markets. |
Food Bank of Western Massachusetts | Hatfield | 413-247-9738 | Distributes food to member agencies (meal sites, emergency pantries, and shelters) in Berkshire, Franklin, Hampden and Hampshire counties. |
Food Corps Massachusetts | Statewide | 212-596-7045 | Provides education and support with the goal of healthy food in schools. |
Food for Free | Cambridge | 617-868-2900 | Rescues fresh food—food that might otherwise go to waste—and distributes it within the local emergency food system where it can reach those in need. |
Food Law and Policy Clinic at Harvard Law School | Cambridge | 617-495-5202 | Provides students with the opportunity to practice using legal and policy tools in order to address the health, environmental, and economic impacts of our food system. |
Food Link | Arlington | 781 819 4225 | Food Link delivers nutritious food, including fresh fruits and vegetables, milk and eggs, to organizations that serve low income people in the Arlington area. |
Franklin Land Trust | Shelburne Falls | 413-625-9151 | Assists farmers and other landowners who want to protect their land from unwanted development, by encouraging private stewardship by landowners. |
Gardening the Community | Springfield | 413-693-5340 | A food justice organization engaged in youth development, urban agriculture and sustainable living to build healthy and equitable communities. |
Gloucester Fishermen’s Wives Association | Gloucester | 978-283-2504 | Promotes the New England fishing industry, helps to preserve the Atlantic Ocean as a food supply, and assists fishermen and their families to live better lives. |
Green City Growers | Somerville | 617-776 1400 | Transforms unused space into thriving urban farms, providing clients with access to nutritious food while revitalizing city landscapes. |
Greening Greenfield | Greenfield | 413-774-5038 | A group of concerned citizens working with residents, businesses and town government to build a more sustainable Greenfield. |
Groundwork Lawrence | Lawrence | 978-974-0770 | Builds community through its environmental and open space improvements, healthy food access programs, youth education, employment initiatives, and more. |
Groundwork Somerville | Somerville | 617-628-9988 | Works toward sustained regeneration, improvement and management of the physical environment through the development of community-based partnerships. |
Grow Food Northampton | Northampton | 413-320-4799 | Building a just and resilient local food system that nourishes its community and the earth through land access, food access and education. |
Health Care Without Harm | Statewide | 703-860-9790 | Works to transform health care to reduce its environmental footprint and to allow it to become a community anchor for sustainability. |
Health Resources in Action | Boston | 617-451-0049 | Develops programs with partners that advance public health and medical research, with the goal of resolving today’s most critical public health issues. |
Ipswich River Watershed Association | Ipswich | 978-412-8200 | Works in partnership with communities, businesses, schools, and other organizations and residents to protect the Ipswich River. |
Island Grown Initiative | Vineyard Haven | 508-687-9062 | Supports a resilient & accessible food system on Martha’s Vineyard by providing food and agriculture education and developing local food system infrastructure. |
Just Roots | Greenfield | 413-325-8969 | A nonprofit community organization working to increase knowledge about and demand for local food in Franklin County. |
Land For Good | Statewide | 603-357-1600 | Working to ensure the future of farming in New England by putting more farmers more securely on more land. |
Lovin’ Spoonfuls | Boston | 617-390-4450 | Facilitates the rescue and distribution of healthy, fresh food that would otherwise be discarded. |
Massachusetts 4H Foundation | Framingham | 508-881-1244 | Generates and provides resources to help expand the 4-H program in Massachusetts. |
Massachusetts 4H Youth Development | Amherst | 413-545-2646 | A youth development program open to youth ages 5 through 18, part of a nationwide system connected to land-grant higher ed institutions. |
Massachusetts Agricultural Fairs Association | Abington | 508-468-1552 | Encourages, promotes and preserves agricultural activities in the commonwealth through its members and their individual programs. |
Massachusetts Aquaculture Association | Eastham | Its purpose is to promote the continued development of shellfish and fish farming, and to improve conditions affecting aquaculture in Massachusetts. | |
Massachusetts Association of Agricultural Commissions | Statewide | Provides education, training, support, and networking opportunities individual agricultural commission members, while building support for agriculture and ag commissions. | |
Massachusetts Association of Community Development Corporations | Boston | 617-426-0303 | Association of community development organizations dedicated to working together and with others to create stronger communities. |
Massachusetts Association of Conservation Districts | Westford | Offers education modules that can be used to train district staff about the fundamental principles and operations of conservation districts. | |
Massachusetts Association of Dairy Farmers | Conway | 413-369-4656 | Encourages and promotes all interests which have for their purpose the advancement of a truly viable dairy industry. |
Massachusetts Association of Health Boards | Boston | MAHB’s assists and supports boards of health through programs of education, technical assistance, representation, and resource development. | |
Massachusetts Association of Lawn Care Professionals | Stow | 781-274-7373 | Serves as an information resource to association members, legislators and Boards of Health, as well as the general public. |
Massachusetts Audubon Society | Lincoln | 781-259-9500 | Serves as a leader and a catalyst for conservation, by acting directly to protect nature, and by stimulating individual and institutional action. |
Massachusetts Beekeepers Association | Statewide | 978-887-5726 | MassBee is uniting beekeepers through education, advocacy and sponsorship, facilitating the sharing of information, events & resources here in MA and beyond. |
Massachusetts Cheese Guild | Westport | 978-501-3142 | Advances the production, image, and enjoyment of premier cheeses from Massachusetts. |
Massachusetts Clean Energy Center | Boston | 617-315-9355 | A publicly-funded agency working to accelerate the success of clean energy technologies, companies and projects in Massachusetts. |
Massachusetts Department of Agricultural Resources (MDAR) | Boston | 617-626-1700 | State agency working to keep Massachusetts agriculture economically and environmentally sound. |
Massachusetts Department of Elementary and Secondary Education | Malden | 781-338-3000 | Provides a variety of resources in support of elementary and secondary education in Massachusetts. |
Massachusetts Department of Environmental Protection | Boston | 617-292-5500 | A state agency that ensures clean air and water, manages toxics safely, coordinates waste recycling, and preserves wetlands and coastal resources. |
Massachusetts Department of Public Health | Boston | 617-624-6000 | State agency responsible for food safety regulation. |
Massachusetts Department of Transitional Assistance | Boston | 617-573-1600 | A state agency that provides Massachusetts residents with food and nutritional assistance, cash assistance, and employment supports. |
Massachusetts Division of Marine Fisheries | New Bedford | 617-626-1520 | Develops and promulgates state rules and regulations governing commercial and recreational fishing, and works to balance marine resources with coastal culture. |
Massachusetts Farm Bureau Federation | Marlborough | 508-481-4766 | An independent, non-governmental, voluntary organization representing agriculture in the Commonwealth of Massachusetts. |
Massachusetts Farm Energy Program | Statewide | 413-727-3090 | Offers a range of services to the farming community to reduce energy use and produce renewable energy that focus on bringing projects from concept to completion. |
Massachusetts Farm to School Project | Easthampton | 413-253-3844 | Facilitates purchasing relationships between local institutions and farms, promotes local food and agriculture education for students, and supports practitioner networking. |
Massachusetts Farm Wineries & Growers Association | Statewide | Encourages consumer awareness of Massachusetts wines and promotes a positive business environment for continued growth and production of Massachusetts grown wines. | |
Massachusetts Forest Alliance | Marlborough | 617-455-9918 | Advocates for a sustainable forest economy, responsible forest management practices, private land equity, and the continuation of working forests on public and private lands. |
Massachusetts Fruit Growers Association | Amherst | Encourages the growing and marketing of fruits adapted to this climate. | |
Massachusetts Future Farmers of America Association | Dighton | Promotes agriculture and leadership among youth and provides students in agricultural education with opportunities to succeed. | |
Massachusetts Law Reform Institute Food SNAP Advocacy Project | Boston | 617-357-0700 | Uses legal and policy advocacy to alleviate food insecurity and hunger in Massachusetts by increasing SNAP participation and benefits amounts. |
Massachusetts Lobstermen’s Association | Scituate | 781-545-6984 | A member-driven organization that accepts and supports the interdependence of species conservation and the members’ collective economic interests. |
Massachusetts Maple Producers Association | Plainfield | 413-628-3912 | A nonprofit organization dedicated to the preservation and promotion of maple sugaring in Massachusetts. |
Massachusetts Nursery and Landscape Association | Conway | 413-369-4731 | Provides members (nursery and landscape professionals) with educational opportunities, industry news, legislative representation, and business development resources. |
Massachusetts Partnership for Food Safety Education | Amherst | Provides easy access to information, education and training resources for food safety principles and topics in multiple languages. | |
Massachusetts Public Health Association | Boston | 857-263-7072 | A private, non-profit, statewide membership organization that promotes a healthy Massachusetts through advocacy, education, community organizing, and coalition-building. |
Massachusetts Restaurant Association | Southborough | 508-303-9905 | Provides access, influence and protection to restaurant professionals allowing for the opportunity to lead thriving businesses. |
Massachusetts State Grange | Statewide | Promotes local agriculture and agricultural education, through local granges and through partnerships with other organizations. | |
MassDevelopment | Boston | 617-330-2000 | Stimulates business, drives economic growth, and helps communities thrive across Massachusetts, through a variety of initiatives. |
Mass in Motion | Boston | 617-624-5070 | A statewide movement, coordinated by the state health agency, that promotes opportunities for healthy eating and active living |
Merrimack Valley Food Bank | Lowell | 978-454-7272 | Transports, stores, and distributes food to people in need, working with 131 agencies serving 47 cities and towns in Massachusetts and Southern NH. |
Mill City Grows | Lowell | 978-455-2620 | Promotes increased access to land, locally-grown food and education, with the goal of fostering food justice. |
Mount Grace Land Conservation Trust | Athol | 978-248-2043 | Protects significant natural, agricultural, and scenic areas, and encourages land stewardship, in 23 towns in Franklin and Worcester Counties. |
Neighboring Food Co-Op Association | Shelburne Falls | A co-operative federation of food co-ops and start-up initiatives working toward a thriving co-operative economy and a healthy, just, and sustainable regional food system. | |
New England Apples | Hatfield | 203-439-7006 | Promotes the New England apple industry through educational and promotional events and projects. |
New England Small Farm Institute | Belchertown | 413-323-4531 | Promotes small farm development by providing information and training for aspiring, beginning and transitioning farmers. |
New England Vegetable and Berry Growers Assocation | Amherst | Supports and promotes the vegetable and berry industry in New England. | |
New Entry Sustainable Farming Project | Lowell | 978-654-6745 | Provides critical training, career development, and economic opportunity to new farmers. |
New Lands Farm | Worcester | 774-243-3900 | Provides access to land, training and technical assistance, and collective marketing opportunities to immigrant and refugee farmers. |
NOAA Fisheries | Statewide | 978-282-8494 | Promotes sustainable fisheries, recovery of protected species, and the health of coastal marine habitats. |
Northeast Harvest | Northeastern Mass | Provides programs to help consumers discover, enjoy and support the farmers and local agriculture in Essex and Middlesex Counties. | |
Northeast Organic Farming Association / Massachusetts Chapter | Barre | 978-355-2853 | Through education programs and advocacy NOFA/Mass promotes organic agriculture to expand the production and availability of nutritious food from living soil. |
North Shore Alliance for Economic Development | Salem | 978-744-4430 | Serves as the economic development engine for a dynamic and evolving regional economy, connecting start-ups and existing businesses to needed resources. |
Northwest Atlantic Marine Alliance | Gloucester | 978-865-3178 | A fishermen-led organization building a broad movement toward healthy fisheries and fishing communities. |
Nuestras Raices | Holyoke | 413-535-1789 | Promotes agriculture, cultural foodways, and food access in Holyoke. |
Partners for a Healthier Community, Inc. | Springfield | 413-794-7739 | Provides skills, expertise and experience to create successful public health campaigns and sustainable system changes to improve health and well-being in Western MA. |
Pioneer Valley Workers Center | Northampton | 413-570-3060 | Works to build power for low-wage and immigrant workers in Western Mass through innovative and creative worker-driven organizing strategies. |
Project Bread | Boston | 617-723-5000 | Project Bread works to promote sustainable and reliable access to healthy food for all, and to collaborate with others in building a robust regional food system. |
PVGrows Investment Fund | South Deerfield | 413-665-7100 | Provides financing and technical assistance to farm and food businesses through community investments. |
Real Food Challenge UMass Amherst | Amherst | 413-545-8682 | UMass Dining has committed to buy at least 20% local food annually by 2020 and thereby use their tremendous purchasing power to support a healthy food system. |
Red Tomato | Plainville | 508-316-3494 | Distributes affordable local food across the Northeast using existing wholesale distribution systems. |
Regional Environmental Council | Worcester | 508-799-9139 | Creates access to food for Worcester’s most food insecure communities and promotes community leadership through youth development and community garden programs. |
Rescuing Leftover Cuisine | Boston | 401-965-4532 | Rescues food to feed the hungry in the State of Massachusetts. |
ReVision Urban Farm | Boston | 617-822-3276 | Provides fresh food to nearby shelter residents and the surrounding community. |
Sheffield Land Trust | Sheffield | 413-229-0234 | Protects the land essential to Sheffield’s natural, scenic, agricultural and rural character through stewardship and working with landowners. |
Slow Money Pioneer Valley | South Deerfield | 413-665-7100 | Catalyzes community-based investment in the local food system by connecting investors with farmers and local food entrepreneurs. |
Southeastern Massachusetts Agricultural Partnership | South Dartmouth | 508-524-2601 | Provides technical assistance to farmers, educates on the importance of local agriculture, and works to increase the functionality of the region’s food system. |
Southeastern Massachusetts Food Security Network | New Bedford | A coalition of food pantries, farms, foundations, and social service agencies working together to promote food security in Southeastern Massachusetts. | |
Springfield Food Policy Council | Springfield | Oversees coordination of public and private efforts to improve access to nutritious, affordable, culturally appropriate, fresh, and safe foods for Springfield residents. | |
Stock Pot Malden | Malden | 781-605-1426 | Provides education, support, and equipment for local food businesses. |
Sustainable Nantucket | Nantucket | 508-228-3399 | Cultivates a healthy Nantucket by building a more locally-based and self-reliant food system on-island, and a strong local economy. |
The Carrot Project | Boston | 617-674-2371 | Facilitates access to financing and business support for small farms and food businesses. |
The Food Project | Lincoln | 781-259-8621 | Working to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. |
The Greater Boston Food Bank | Boston | 617-427-5200 | Distributes food to needy people in Eastern Massachusetts and provides nutrition education. |
The Trustees of Reservations | Statewide | 978-921-1944 | The Trustees preserve, for public use and enjoyment, properties of exceptional scenic, historic, and ecological value in Massachusetts. |
Toxics Action Center | Statewide | 617-292-4821 | Works side-by-side with communities, providing them with the skills and resources needed to prevent or clean up pollution at the local level. |
Trust for Public Land | Statewide | 415-495-4014 | Creates parks and protects land for people, ensuring healthy, livable communities for generations to come. |
Tufts University Friedman School of Nutrition Science and Policy | Boston | 617-636-3737 | Pursues research and education, from cell to society, in a number of areas involving human nutrition science and policy. |
UMass Amherst Department of Food Science | Amherst | 413-545-2276 | UMass Amherst department providing education and research findings on a variety of areas in food science. |
UMass Amherst Labor Center | Amherst | 413-545 4875 | Offers academic programs and research focused on economic justice, labor movements, and working people and their organizations in the US and around the world. |
Urban Farmers Agriculture Academy | Spencer | 508-713-8539 | Provides nutritious food to low-income families in Worcester County, while providing gainful employment and educational opportunities to at risk Worcester youth. |
Urban Farming Institute of Boston | Boston | 617-989-9920 | Supports the development of urban farming (the growing of agricultural products for income) in Boston and in other urban areas of Massachusetts. |
USDA Natural Resources Conservation Service Massachusetts | Amherst | 413-253-4350 | A federal agency that works hand-in-hand with the people of Massachusetts to improve and protect their soil, water and other natural resources. |
USDA Rural Development Massachusetts | Amherst | 413-253-4300 | Provides loans and technical assistance to help improve the economy and quality of life in rural areas. |
Waltham Fields Community Farm | Waltham | 781-899-2403 | Promotes local agriculture and food access through farming operations and educational programs. |
Western Massachusetts Food Processing Center | Greenfield | 413-774-7204 | Promotes economic development through entrepreneurship, provides opportunities for sustaining local agriculture, and promotes best practices for food producers. |
Wholesome Wave | Statewide | 203-226-1112 | Empowers under-served consumers to make healthier food choices by increasing affordable access to fresh, local food. |
Worcester County Food Bank | Shrewsbury | 508-842-3663 | The region’s leading anti-hunger organization distributing over 6 million pounds of donated food and grocery product in partnership with food donors, |
Worcester Food and Active Living Policy Council | Worcester | 508-723-4550 | Brings together the many actors and players who wish to affect the Worcester food system so that issues may be raised and solutions created. |
Worcester Regional Food Hub | Worcester | A collaborative project that aims to strengthen sustainable agriculture, increase access to local, nutritious food, and help incubate local food entrepreneurs throughout Central Massachusetts. | |
Worcester Roots Project | Worcester | 508-343-0035 | A collective of youth and adult organizers creating opportunities for economic, social and environmental justice by supporting green projects and initiatives. |