A research project funded by the United States Department of Agriculture (USDA) and Blue Cross Blue Shield Foundation of Massachusetts. This submission was written by Jessica O’Neill, Executive Director of Just Roots and co-author on the study’s resulting research findings, now published in the American Journal of Preventative Medicine and the American Journal of Public Health. A small, […]
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Freedom Food Farm in Raynham is one of many CSAs in Massachusetts that offer weekly workplace deliveries of fresh produce. Owner and manager Chuck Currie says his farm delivers more than 60 shares to members at four local businesses each week. Workplace CSA deliveries are another way to increase the market for locally grown food, […]
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