Massachusetts Food System Collaborative
Massachusetts Food System Collaborative

Tag: Energy efficient

Real Pickles runs an energy-efficient, cooperative processing business

Greenfield’s Real Pickles is a real success story and a model for increasing energy efficiency and the use of renewable energy. Founder Dan Rosenberg and his wife Addie Rose Holland have run their business with social and ecological responsibility always in the forefront. Founded in 2001, their delicious, northeast-grown and -distributed fermented vegetable business outgrew […]

read more…